Offering tailor-made cuisine and services that meet the requirements of the clientele, is the challenge that the Conference Centre has set itself since 2018 through its partner, the Caterer Saveurs du Monde. Coffee breaks, lunch or dinner, everyone finds something to suit their budget. Between legumes, fruits, vegetables, meat and fish, many local dishes are offered here, especially since Cameroonian cuisine is one of the most refined in Africa.

It is 11 am. In the kitchen as well as in the dining room, it is a frantic rhythm. The buffet must be ready in an hour because the client’s lunch break is scheduled for 1:00 pm. The Maître d’hôtel and his team check the setting up and the arrangement of the cutlery. In the kitchen, they are already busy loading the various meals into the hot pots. With everything ready, the waiters start the shuttle service with the carts to the balcony hall, where lunch will be served.

It is an ordinary day in the “Bataillon d’Intervention Rapide” of the Saveurs du Monde caterer. Buffet, cocktail, reception, wedding, the Caterer Saveurs du Monde accompanies with know-how since 2018 the organizers of events at the Conference Centre. It is a dynamic team that knows how to combine tradition and modernity in order to offer customers culinary proposals in the air of time.

In this win-win partnership, the Conference Centre and the Saveurs du Monde caterer share the same client file. In the daily operation, the customer finalizes his reservation procedure at the Conference Centre and is redirected to the sales team of the Saveurs du Monde caterer. Menu proposals are presented to him according to his budget and the number of people expected at his event.

Once the agreement is reached between the parties, the customer has one week before the date of his event to pay his bill and use the services of Saveurs du Monde. Space and furniture are allocated to him by the Conference Centre for the setting up of his cocktail. Once the meal is delivered and set up, the customer proceeds alone to the snack and the signature of a delivery note. For the rest, the decoration and the service are a matter of professionals.

Here, the flavours of Cameroon are honoured first and then comes the rest of the world. In all the menu proposals, you will find Ndolè, Folon, Ndomba of meat or fish, Sanga, Mbongo Tchobi, Eru, Met de pistache etc. These local dishes are very often spiced with spices that abound in our land. These tasty dishes are also composed of vegetables, fish and meat.

Moreover, the Saveurs du Monde Caterer knows how to adapt to all budgets: from the Sandwich Formula to the Prestige Buffet through a turnkey formula, the caterer makes it a point of honour to provide personalized service. One of the attractions of the Saveurs du Monde caterer is its delicious natural fruit juices.

The flavours offered are pineapple, ginger and orange. To these, we should add papaya, baobab, soursop and passion fruit. Of course, there are possible mixtures with lemon or cucumber. These natural fruit juices are organic and 100% natural.
For event organizers, the presence of a caterer at the Conference Centre offers many advantages. Beyond the promotion of Cameroonian cuisine, the meals are made on-site in the modern kitchen of the Conference Centre and in compliance with hygiene standards. Moreover, this “All in One” solution materializes the will of the Top Management of the Conference Centre to make this site, a place of excellence at the dimension of the Conference Centres in the world! An added value in the range of services of the Conference Centre, which confirms the adage that “a hungry stomach has no ears”.

By Michée Félix PEM